Why have goji berries been used? Discover the benefits of Himalayan goji
January 8, 2012 
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We all know that the gifts Mother Nature has to offer are often unparalleled and that the Himalayas are the lap of a host of such presents. Goji berries aka wolfberries are one such amazing gift and are considered as a raw organic superfood owing to their plush nutritional profileamino acids, vitamins (B, C, E), antioxidants, and minerals.
The goji fruit is often consumed raw, as juice, or in dried or powdered forms. It may also be brewed in tea or added in various foods.
The goodness of goji juice
Goji juice is packed with nutrients and powerful antioxidants, delivering 18 amino acids (8 essential), 21 trace minerals, almost 500 times more vitamin C compared to oranges, more iron than in spinach, and almost 13% greater protein than in whole wheat.
Apart from the delectable natural taste, goji juice is easily absorbed and offers a host of health benefits for all age groups.
In fact, Chinese legend has it that daily goji consumption coupled with a disciplined lifestyle was the secret of Li Ching Yuens healthy long life of 252 years.
Traditionally, goji berry has been used in eastern medicine and offers the following health benefits:
Increased energy and reduced fatigue
Relief of fever, headaches, etc.
Useful in controlling high blood pressure
Great source of beta-carotene (more than carrots), thereby offering benefit for weak eyesight
Boost in immunity
Liver-protective effects
Active agent for detoxification and improving blood circulation
Promotion of sexual vitality and vigor in both men and women
Anti cancer activity and increased life span (longevity)
Feeling of well-being and optimism
Healthy sleeping patterns
Appetite control and curbing over-eating, thereby aiding weight loss
Medicinal benefit for diabetics
Lowering blood cholesterol
Role in stimulation of anti-arthritis enzymes
(Many of these effects have not been scientifically confirmed.)
Even with all these health benefits, we suggest that you consume goji berry with caution if you are on blood thinner therapy.
Why Himalayan goji?
Two goji fruits are generally available: Himalayan and Chinese. While both berries may offer all health advantages, the Himalayan goji juice is more palatable, with a larger, fuller, and more robust fruit that makes you want to have it everyday!
In addition, the acai berry liquid emerged as the superior crop owing to cultivation in fertile ancient soils that are free of pollutants and pesticides. You can thus enjoy all the goji benefits with a safety assurance!
An Author is an Contributor writer for this site and plays a major role you can find more info about Goji Berries Juice. To know more, Kindly visit: http://www.gojiberries.us
