gojiberry review

by mellowfood

Article by Kirk Bachelder

Goji Berry or wolfberry is an excellent source of nutrients and a rich source of anti oxidants that are related to Lycium barbarum and L.chinense of the Solanaceae family. Goji Berry are fond in abundance in China and is well known for its medicinal values such as prevention of cancer, liver protection, eyesight restoration, enhanced sexual function, strengthening of muscles, improved blood circulation and longevity. Goji Berry is a rich source of nutrients as it comprises numerous nutrients such as dietary minerals, amino acids, fatty acids, linoleic aicd, xanthophylls, cryptoxanthin, lutein, carotenoids, beta carotene, pigments and other anti oxidants that make it a perfect natural health product without any side effect. Some other nutrients in Goji Berry include calcium, iron, potassium, iron zinc, Vitamin C, selenium along with other nutrients that make it a well known health supplement.

As a medicine, Goji Berry is vastly used as a traditional Chinese medicine that is well known for enhancing immunity system, blood circulation, sperm production and other body functions that make it a wonder drug. Along with drugs, Goji Berry is also used in culinary such as rice congee, tonic soups, and wines along with Goji Berry beer in order to provide flavoring to brewery products. This makes Goji Berry a quality health supplement that is completely natural and avoids any unnatural substance. As an organic substance, it has high nutritious value and has a good taste that makes it extremely delicious and comes with high nutritious value such as Thiamin, Vitamin B6, 27 minerals and 10 types of amino acids that makes a healthy food item. Along with it, Goji Berry also support cyperone that helps in proper functioning of heart and reduces high blood pressure to normal level and strengthens the muscles and leads to healthy functioning of cardiovascular system.

So, if you are looking forward to check out a healthy diet supplement that is completely natural, make sure you go forth for Goji Berry that offers numerous health benefits and acts as an anti oxidant while leading to a healthy body. Given the fact that Goji Berry is completely natural, they are safe and have no side effect. Goji Berry can be eaten as a raw product, or taken in the form of juice, brewed with tea and many other edible forms to name a few. So, in case you want to have a natural diet food, Goji Berry is the best source of minerals, vitamins and nutrients that makes it a wonder food. For More about Goji Berry Visit here http://www.gojiberries.us/

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6 Lbs of Super Grade Healthyway Organic Goji Berries Wolfberry

• Super grade Goji Berries are one of the richest sources of carotenoids, including Lutein, zeaxanthin, beta carotene (much more beta carotene than carrots) of all known foods or plants on earth!
• Carotenoids will protect against Age-related Macular Degeneration (AMD), the leading cause of blindness in the elderly population in the United States.
• Goji berries have been shown to inhibit precipitation of fat in liver cells while promoting the regeneration of liver cells.
• The Goji berries also contain Beta-sitosterol, a very powerful anti-inflammatory agent and betaine.
• New in sealed bag. Exp: 11/2011

Super Grade Goji Berries
Dried indoors at a controlled low temperature (90-95 degree F). This keeps it in its raw state to preserve the live
enzymes and delicate nutrients.

Contain 31% Lycium Barbarum Polysaccharide (LBP), one of the highest in the industry.

Goji Berries grown without pesticides, herbicides, or synthetic fertilizers.

Selectively harvested for perfect ripeness and potency

No rotten berries, only perfectly ripened goji berries

100% Natural. No artificial preservatives,

Price: $ 69.95

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For centuries on end, herbalists in Tibet and Mongolia have recommended small red berries called Goji as a remedy for those suffering from a variety of problems. In fact, the people of Tibet and Mongolia hold a two-week annual festival in honor of the goji berry. Many of them have nicknamed the goji berry happy berry because in common folklore to eat goji in the morning will lead to smiles all day.

But respect for the goji berry isnt confined to the foothills of Tibet and Mongolia. The goji berry has been used for hundreds of years as a tonic in Chinese medicine. During the Tang dynasty (A.D. 772-842), poet Liu Yuxi wrote a poem celebrating the nourishment of body and spirit brought about by the goji berry. Without a doubt, the people of this region of the world love the goji berry. But the goji berrys introduction to the Western world is still fairly recent, so the berry remains a relatively unknown fruit for a large fraction of the worlds population. So what is a goji berry? And why is it so loved?

What is a goji berry?

The term goji berry technically refers to the Tibetan goji berry, also known as Lycium Barbarum (its Latin name). It is a member of a family of flowering plants known as the Solanaceae, a plant family which also includes within its ranks potatoes, tobacco, and tomatoes. Roughly eighty different varieties of lycium berry exist, including the Chinese Wolfberry (often touted by Chinese healers as a cure for male sexual dysfunction). However, the Chinese Wolfberry is only considered a genetic cousin of Lycium Barbarum and not a true goji berry.

Goji berries grow on small green-leafed vines that yield a bright red fruit with a shape most resembling a raisin. The berries are extremely delicate, and during harvest, they are shaken from the vine rather than being picked. To avoid spoiling, they are slowly dried in the shade. The texture of a goji berry is very chewy, and its taste is often described as a cross between a raisin and a cranberry. Several additional names are used to describe the goji berry, such as happy berry, gouqi, and gou qi zi.

What makes the goji berry so potent?

Goji berries are believed to be a rich source of vitamins and nutrients with each goji berry purported to contain 18 different amino acids and vitamins B1, B2, B6, C, and E. It is believed that goji berries contain more beta carotene than is found in carrots of equal size. And the goji berry is touted as one of the richest sources of vitamin C in the world, trailing only the Australian billygoat plum and the South American camu camu. Goji berries are also believed to contain zinc, iron, calcium, phosphorus, selenium, and germanium in varying quantities. As a rich source of many of the vitamins and minerals essential to nutrition, goji berries are filled with antioxidants.

The unique properties endemic to the Tibetan goji berry make it one of the more fascinating fruits on Earth. As consumption of the goji berry grows in popularity in other parts of the world, our knowledge of the plant itself is certain to increase. Until then, do yourself a favor and enjoy a delicious goji berry!

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Unless you are an herbalist or a healthcare expert the chances that you would have heard about Lycium Barbarum are very low. Wolfberry… again the chances are rather slim but we are sure that you must have heard about Goji Berry. Actually all these are the same things. For the scientifically curious people, Goji berry has two boxthorn species in the Solanaceae family. The family includes potato, tomato, eggplant, and even tobacco. While origins of Goji berry are still rather unclear, it is expected that they, have evolved from southeastern Europe to southwest Asia.

Goji berries are perennial woody plants of deciduous nature. They grow only 1-3 mts. in height. This is rather short if compared to their cousins from southern china but comparatively higher than those who are grown in the Ningxia Hui Autonomous Region. Just like almost everything natural, the height of the Goji berry depends on its environmental and climatic surroundings. Goji Berry plants bear a bright red berry which 1-2 cm long and ellipsoid in nature and the berry contains roughly 10-30 tiny seeds yellow in color.

Effectiveness of Goji Berries

The Asians have known about Goji Berries for ages. In Tibet alone there are 41 varieties of the Goji berry. Herbalists inform that Himalayan Goji Berries have all the qualities of a truly balanced polysaccharide profile. The Goji berries can help people with a number of ailments. Goji berries strengthen the immunity system of our body by boosting the polysaccharides that command and control many of the bodys most important defense systems. Goji berries support the four exceptional polysaccharides, or phytonutrient compounds, which are stationed in the cadaver as directors and haulers of the instructions that the cells use to correspond with each other.

Goji berries are very popular in the American and world markets of health care products because people are beginning to realize the use and potential of Goji berries. The nutrients of Goji berry have made the global culinary and health-care industry realize its importance. Goji Berries also contain lots of antioxidant qualities.

Its botanical classification and characteristics are the botanical division named to the upper right, Magnoliophyta, which identifies plants that flower and the class Magnoliopsida represents flowering plants (Dicotyledons) with two embryonic seed leaves called cotyledons appearing at germination.

Being a natural product, in order to get genuine and pure berries in their naturally preserved form the berries should be taken only from credible suppliers like gojiberries.us.
For More about Goji Berries Visit here http://www.gojiberries.us/

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There are more then 41 types of Goji berries all over the world. Most of these types are cultivated in the orient. The most famous and widely spread are Lyceum barbarum, Lyceum Chinese and Lyceum ferocissimum.

Lycii berry, otherwise known to Chinese herbalists as Chinese Wolfberry is a bright red, almost chewy berry with a taste very similar to Raisins. It has been used as a general nutrient tonic for many years and Chinese medicine refers to it as a cooling tonic.
It contains beta-sitosterol, Betaine, Beta-carotene, Niacin, Pyridoxine, and Ascorbic acid.

They come from the Solanaceae family which also includes the tomato, green pepper, eggplant and potato that most Americans are familiar with.
Lycium chinense is sometimes referred to as Chinese wolfberry, matrimony vine or Chinese boxthorn. It is very closely related to Lycium barbarum and mainly grows in the Hebei province of China.

Lycium barbarus grows in various regions of Asia such as Tibet and Inner Mongolia but it thrives in an area called the goji belt. There are several provinces of China and areas in Tibet where these vines grow in the wild. In these areas the Lycium barbarum goji berry is highly revered. Ningxia, China is found in this goji belt and is considered one of the finest places for the goji vines to grow.

In Ningxia the soil is usually alkaline and very fertile. The temperatures can get very cold and very hot. It is this type of soil and climate that grows the largest, plumpest, most beautiful goji berries. The fruits are a deep red color, contain few seeds and have an exquisitely sweet taste. (As a side note, it is the rich, fertile, yet harsh climate of Alaska that brings the highest antioxidant blueberries found in the US.

Studies done at New Brunswick Labs which extensively investigated blueberries grown in the US have shown a direct correlation between harsh climate and antioxidants in their fruit. It seems the plant, if it has all the nutrients it needs to be healthy, will actually make more substances to protect it from the harsh environment.)

The people of Ningxia are simply crazy about their goji berries, which have always grown wild on the hillsides and which they have been cultivating for more than 500 years.

In Ningxia, goji legends based on history and tradition abound. Years ago the residents of Nanqui, a town in the province of Ningxia, were bestowed with the title Long Life Village by the emperor because they had so many centurians (people over the age of 100) living in their village.

Another area which lays at the foot of the Tianshan mountains (a mountain range nearly equal to the Himalayan mountain peaks) called Xinjiang, where there is pure snow runoff and harsh temperatures similar to those in Ningxia, also has goji berries of similar quality to those found in Ningxia.

Of course the regions of Hebei, Gansu, Qinghai and Shanxi, also in the Chinese goji belt, respectfully disagree that either of these two provinces have berries that are any better than theirs.

All these provinces are located along mountain ranges in one particular area of China.Goji supremacy is also claimed by the Tibetans. There are also Inner Mongolians, Koreans, and Japanese who grow and harvest the highly revered goji berry.

Ningxia, China is legendary for amazingly healthy people. The Chinese national census recently reported that the number of Ningxia residents living more than 100 years exceeds the national average by an amazing 400%. Ningxia locals now admit their health secret lies in the locally grown goji berries – wolfberries.

Goji Berries – Wolfberries – are a Chinese national treasure. The good health and vitality of the Ningxia elderly has long been attributed to goji berries – wolfberries. To the people of the province, a bowl of fresh goji berries – wolfberries – a day is part of life. Its health benefits have been extolled for generations. In fact even today, the Ningxia goji berry – wolfberry – is considered a national treasure.

In ancient times, the Chinese people were said to have three cherished tonics for health. They were ginseng, ling tzi, and goji berries – wolfberries.

According to ancient Chinese texts, goji berries – wolfberries:

Nourish the yin
Support the blood
Help support the kidneys and liver
Strengthen the eyes
Fortify the muscles and bones
Enhance the chi or life force

The people who consumed this fruit apparently lived free of common diseases like arthritis, cancer and diabetes. Moreover, their life expectancies reached over 100 years.

Both the wolfberry and ginseng have been highly regarded for centuries as the foremost nutritional and therapeutic plants in China. In fact, the Chinese hold a strong belief that human life might be extended significantly by using either of these herbs for an extended period of time.

The Chinese Wolfberry contained over 18 amino acids (that is six times higher in proportion than bee pollen), 21 trace minerals, more beta carotene than carrots, and an astonishing 500 times more vitamin C by weight than oranges. It is also packed with vitamin B1, vitamin B6 and vitamin E.

Fruits and pedicels of Chinese Wolfberry were effective in increasing white blood cells, protecting the liver and relieving hypertension. The alcoholic extract of wolfberry fruits inhibited tumor growth in mice by 58%, and the protein of wolfberry displayed an insulin-like action that was effective in promoting fat decomposition and reducing blood sugar.

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